Do you believe I had never made beef stew, except from crock pot roast, until yesterday? But I bought some stew beef that was on clearance a couple weeks ago. Yesterday I dug it out of the freezer and started looking for a recipe.
Like most things I make though, I consulted a few recipes without really following any. The end result is usually something I can call my own, and I am usually very happy with it.
I started out with a pound of stew beef sauteed in olive oil. While this browned in the soup pot, I chopped up two potatoes, an onion, two ribs of celery, and three cloves of garlic. I tossed those in the pot along with a pound of baby carrots, coated it in oil and let it warm through. I then coated it all in a 1/4 cup of flour. Once well-coated, add a four cups of beef broth to pot and bring to a boil. Add a bay leaf and a teaspoon each rosemary and thyme. Let simmer for about an hour and salt and pepper to taste.
I was really quite happy with the way this turned out. The beef was tender, the vegetables were soft, but not overcooked. The seasoning was just right. I'll add this to be recipe box.