1/2 cup Sugar
1/2 cup Water
1/2 cup Peanut Butter
Melt sugar into water over high heat, stirring occasionally, until boiling. Allow to boil for one minute. Remove from heat. Add peanut butter and stir until melted and smooth. I used crunchy peanut butter, but creamy would be good too.
We served this over brownies and ice cream. Cutting the water in half makes it thicker, and I would like to try swirling it into brownies. I have a feeling I'm going to be sorry I discovered this. It's too delicious and easy. Bad combination. Or good. Depends on your perspective.